Traditional method of barbecuing over flaming charcoal on skewers chicken, lamb or king prawn are individually marinated in sauce with delicate herbs & spices for a few hours before being cooked. Served with salad & mint sauce
Marinated chicken/Meat/Prawn/King Prawn cooked in light spices with cheese & coconut (it’s rich, creamy & cheesy)
These dishes are richly spiced mainly consisting of fresh tomatoes, bullet chillies, onions, ginger, garlic delicate herbs and spices, retaining the goodness of the food.
(Fairly Hot) Cooked with green chillies, bullet chillies, coriander tomato, fried onions & capsicum in a spicy flavor
A hot sour sauce, prepared with citrus Macroptera fruit indigenous to Sylhet region in Bangladesh
Each dish will have its own distinctive flavour which cannot come from any curry/powder, but from fresh herbs & spices specially prepared by our chef. Some curries may contain nuts, please ask staff for further information
These dishes are richly spiced mainly consisting of fresh tomatoes, bullet chillies, onions, ginger, garlic delicate herbs and spices, thus retaining the goodness of the food
Served with salad & mint sauce